The spine sweeps upward so the tip finishes above the spine line, giving an unusually long, deep belly. That belly is everything for skinning and filleting: it keeps the edge in contact through a long slicing stroke.
Knives
2
Blade range
3.3″–6.08″
Weight range
3.04–4.52 oz
The shape across the size range
01234567 in
Schrade Old Timer Sharpfinger 152OT · Trailing Point