Stainless

The maker does not publish a grade. Treat it as mid-tier cutlery stainless.

Typical hardness

Not published

Edge retention

Not rated

Toughness

Not rated

Corrosion resistance

Not rated

Ease of sharpening

Not rated

1-5 is a relative ranking drawn from published composition and hardness, not a lab measurement. Higher is better on every axis, and no steel is a 5 across the board — edge retention and toughness pull against each other.