← Steels
Stainless steel
AUS-8
Japanese mid-tier that aged well: tough for its hardness and very easy to bring back.
- Typical hardness
- 57-59 HRC
- Edge retention
- 1/5
- Toughness
- 4/5
- Corrosion resistance
- 3/5
- Ease of sharpening
- 5/5
1-5 is a relative ranking drawn from published composition and hardness, not a lab measurement. Higher is better on every axis, and no steel is a 5 across the board — edge retention and toughness pull against each other.
5 knives in AUS-8