← Comparisons
Head to head

Buck 102 Woodsman vs Benchmade Meatcrafter 15505

Buck 102 Woodsman runs a 4″ clip point blade in 420HC; Benchmade Meatcrafter 15505 runs 4.01″ of trailing point in CPM-154. The Buck 102 Woodsman is the lighter of the two by 0.11 oz.

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  • Buck 102 Woodsman · Clip Point
    4″ blade · 0.12″ spine · 2.6 oz · ~0.76″ tall
  • Benchmade Meatcrafter 15505 · Trailing Point
    4.01″ blade · 0.09″ spine · 2.71 oz · ~1.16″ tall (derived) · family outline
Spine thickness, same scale
0.12″
0.09″
Length and spine thickness drawn to true scale from published specs. Outlines traced from makers' photos, except where marked as the shape family's.
SpecBuckBuck 102 WoodsmanCheck priceBenchmadeBenchmade Meatcrafter 15505Check price
Blade length4″4.01″
Spine thickness0.12″0.09″
Overall length7.75″8.86″
Weight2.6 oz2.71 oz
Blade shapeClip PointTrailing Point
Steel420HCCPM-154
GrindHollow—
LockFixedFixed
Handle materialPhenolicSantoprene
Country of originUSAUSA
Price bandMidPremium

Tinted rows are where these two differ.

The steel difference

420HC

Buck's Paul Bos heat treat is what makes this ordinary steel good. Dulls sooner than premium steels and takes ninety seconds to fix.

CPM-154

Powder-made 154CM: same chemistry, finer grain, tougher in practice.