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Laminated steel

Triple Laminated Carbon

Scandinavian construction: a hard carbon core between softer stainless outers. Very easy to sharpen, and the core can still stain.

Typical hardness
58-60 HRC
Edge retention
2/5
Toughness
4/5
Corrosion resistance
2/5
Ease of sharpening
5/5

1-5 is a relative ranking drawn from published composition and hardness, not a lab measurement. Higher is better on every axis, and no steel is a 5 across the board — edge retention and toughness pull against each other.

0 knives in Triple Laminated Carbon

Nothing in the catalog uses this steel yet.